Fruity Pebbles Bunt Cake

This cake taste just like Funfetti, but it's made with Fruity Pebbles.  We all loved it!

Ingredients:

1 box of white cake mix

2 small boxes of instant vanilla pudding

1/2 cup of veggie oil

1 1/4 cups of water

4 eggs

3 cups Fruity Pebbles Cereal, divided

1 can vanilla frosting

Instructions:

Preheat oven to 350 degrees

Grease (I use Pam) a 10 inch bundt pan

In mixing bowl, combine cake mix, puddings, oil, water and eggs with electric mixer.  Stir in 1 1/2 cups Fruity Pebbles.  Pour into prepared bundt pan.

Bake 40-45 minutes or until toothpick inserted comes out clean.

Let cake rest on counter in pan 10 minutes. Then, invert cake onto serving plate to finish cooling.

To make the frosting, stir one cup of Fruity Pebbles cereal into your store bought vanilla icing.  Frost cooled cake and then sprinkle the rest of your Fruity Pebbles on top (wait and sprinkle the top Fruity Pebbles until you're about to serve the cake).

What's for Dinner

Monday- Homemade Pizza
Tuesday- Leftover Pizza
Wednesday- King Ranch Chicken Mac & Cheese
Thursday- Crawfish
Friday- Hamburgers
Saturday- Easter Dinner
Sunday- Leftovers

Slow Cooker Philly Cheese Steaks

Slow Cooker Philly Cheese Steaks

Yield: 6

Ingredients:

1.5 to 2 lbs round steak, thinly sliced (the more thinly they are sliced, the less cooking time is required)

½ tsp pepper

½ tsp garlic powder

1 onion, sliced

1 bell pepper, sliced

32 oz low-sodium beef broth

6 French rolls
2 Tbsp melted butter
½ tsp garlic powder

12 slices of Provolone, American, or other cheese

Instructions:

Rub the steak with pepper and garlic powder. Place in the slow cooker.

Add onion, bell pepper and beef broth.

Stir to mix.

Cook on low for 5-7 hours or until meat is tender.
Combine melted butter and ½ tsp garlic powder.  Brush the melted butter on each side of the rolls and toast for several minutes until slightly crusty.

Lay a piece of cheese on both sides of the roll.

Use tongs to remove meat, onions and bell pepper from slow cooker (letting juices drip off) and pile on top of rolls.

Return to the oven to melt cheese.

What's for Dinner

Monday- Cheesy Chicken Spaghetti

Tuesday- Stuffed Bell Peppers

Wednesday- Easy and Healthy Chicken Enchiladas

Thursday- Pizza

Friday- Bacon Cheeseburger Quesadillas

Saturday- Slow Cooker Philly Cheese Steaks 

Sunday- Leftovers

"Cracked Out" Chicken Braid

"Cracked Out" Chicken Braid

Yield: 4

Ingredients:

1 can refrigerated crescent rolls (or Recipe Creations Seamless Crescent Rolls)

1 cup cooked, chopped chicken

1/3 cup cooked, chopped bacon (turkey bacon)

2/3 cup cheddar cheese, grated

1/3 cup prepared Ranch dressing

Instructions: 

Preheat oven to 375 degrees.

Roll out crescent rolls vertically on baking stone, do not separate and seal perforations.

Mix chicken, cheese, bacon and Ranch. Spread chicken mixture down center of crescent rolls.

Cut 10 strips on each side of the dough. To braid, lift strips of dough across mixture to meet in center, twisting each strip on turn. Continue alternating strips to form a braid.

What's for Dinner

Monday- Cracked Out Chicken Braid & Easy Addicting Corn
Tuesday- Pizza
Wednesday- Buffalo Chicken Pillows & Green Bean Fries
Thursday- Breakfast for Dinner
Friday- Shindig
Saturday- Farmerville
Sunday- Pizza

What's for Dinner

Monday- Pizza
Tuesday- Spaghetti and Meat Sauce
Wednesday- Chicken Enchilada Ring
Thursday- Cashew Chicken Lettuce Wraps
Friday- Date Night  
Saturday- Roast
Sunday- Leftovers

Cherry Berry Cobbler

This is a very good cobbler recipe and the best part is it's very easy to make.  

Yield: 6 to 8 adults.

Ingredients:

1 (10 oz) package of frozen mixed berries (do not thaw)

1 (21 oz) can of cherry pie filling

1 yellow cake mix

1 stick butter, melted

Ice cream, optional

 Instructions:

Preheat oven to 350 degrees.

Grease (I used Pam) a 9x13 baking dish.

Spread your  frozen berries across the bottom of your baking dish.  Next, spoon your pie filling on top of the frozen berries and then sprinkle over the box of dry cake mix.   Finally, drizzle the melted butter over everything.

Bake uncovered 55-60 minutes. 

Remove from oven and serve immediately (with a little ice cream if you so desire).

Coworker's Bridal Shower

What's for Dinner

Monday- Pizza
Tuesday- Salmon with brussels sprouts
Wednesday- Chicken Enchilada Soup 
Thursday- French Dip Sandwiches
Friday-Chicken Pot Pie   
Saturday- Stacked Enchiladas
Sunday- Leftovers