Roast

Ingredients:

3 pound beef roast such as chuck roast

1 envelope of onion soup mix (optional)

1 envelope of dry brown gravy mix

2 - 2.5 cups water (needs at least 1/2 inch of water around roast

Instructions:

Measure 2 cups of water, add gravy mix and mix until blended completely.

Add the meat to your cooker. Pour the water mixture over the roast. In the slow cooker cook it on high for about 4 hours on low about 8 hours.  I add several large potatoes cut into quarters, carrots and sliced onion.  Keep vegetables large so that they take longer to cook and don't get mushy.