Monday, November 3, 2014

Chili Rellenos Casserole


Ingredients:
1 lb ground beef
1/2 onion, chopped
2 cans whole green chilies
1 can green chilies, chopped
2 C (at least) longhorn cheese
4 eggs
1 1/2 cups milk
1/4 cup flour
red pepper

Instructions:
Preheat oven to 375°.
Brown meat and onion.
Add salt and pepper and about 1 T. of red pepper.
In a casserole dish, place whole green chiles on the bottom.
Top with cheese, then meat.
Add another layer of grated cheese and then the can of chopped green chilies. Mix 4 eggs and milk. Add flour, mix well and pour over dish.
Bake at 375 for about 50 minutes. Cover with foil halfway through cooking if it gets too brown.

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