Ham and Cheese Loaf

Ingredients:

Dough:

3/4 cup water

1 Tablespoon vegetable oil

2 cups flour

2 teaspoons sugar

1 teaspoon salt

1 1/2 teaspoons yeast

Filling:

3 T. mayonnaise

2 tsp. mustard

8 slice thinly sliced fully cooked ham (about 4 ounces)

1/2 cup shredded Swiss cheese (I use cheddar)

Instructions:

Place dough ingredients in bread pan in order listed.  Select dough cycle.

Grease 9 x 11 dish.  Mix mayonnaise and mustard.  Roll dough into 9 inch square on floured surface.

Spread with mayonnaise mixture.  Arrange ham evenly on dough, overlapping as necessary.  Sprinkle with cheese.  Roll up tightly.

Cut into one inch slices (like cinnamon rolls).  Place rolls in pan and allow to rise in warm place 40 to 45 minutes or until double.

Heat oven to 375 degrees.  Bake 25 to 30 minutes or until golden brown.  Refrigerate any remaining rolls.