Cherry Berry Cobbler

This is a very good cobbler recipe and the best part is it's very easy to make.  

Yield: 6 to 8 adults.

Ingredients:

1 (10 oz) package of frozen mixed berries (do not thaw)

1 (21 oz) can of cherry pie filling

1 yellow cake mix

1 stick butter, melted

Ice cream, optional

 Instructions:

Preheat oven to 350 degrees.

Grease (I used Pam) a 9x13 baking dish.

Spread your  frozen berries across the bottom of your baking dish.  Next, spoon your pie filling on top of the frozen berries and then sprinkle over the box of dry cake mix.   Finally, drizzle the melted butter over everything.

Bake uncovered 55-60 minutes. 

Remove from oven and serve immediately (with a little ice cream if you so desire).