Fruity Pebbles Bunt Cake

This cake taste just like Funfetti, but it's made with Fruity Pebbles.  We all loved it!

Ingredients:

1 box of white cake mix

2 small boxes of instant vanilla pudding

1/2 cup of veggie oil

1 1/4 cups of water

4 eggs

3 cups Fruity Pebbles Cereal, divided

1 can vanilla frosting

Instructions:

Preheat oven to 350 degrees

Grease (I use Pam) a 10 inch bundt pan

In mixing bowl, combine cake mix, puddings, oil, water and eggs with electric mixer.  Stir in 1 1/2 cups Fruity Pebbles.  Pour into prepared bundt pan.

Bake 40-45 minutes or until toothpick inserted comes out clean.

Let cake rest on counter in pan 10 minutes. Then, invert cake onto serving plate to finish cooling.

To make the frosting, stir one cup of Fruity Pebbles cereal into your store bought vanilla icing.  Frost cooled cake and then sprinkle the rest of your Fruity Pebbles on top (wait and sprinkle the top Fruity Pebbles until you're about to serve the cake).