Spaghetti and Meat Sauce

Ingredients

1 1/2 pounds ground beef

1 large onion, chopped

1 green bell pepper, chopped

1 clove garlic, chopped

2 (6-ounce) cans tomato paste

1 (8-ounce) can tomato sauce

1 (14 1/2-ounce) can stewed tomatoes

1 tablespoon Italian seasoning

1 tablespoon

Worcestershire sauce

2 tablespoons sugar

1 teaspoon salt

1 cup water

Instructions

Brown the beef in a large, heavy bottomed pot, then drain off the fat. Add the onion, green pepper, and garlic and saute until the onion is tender, about 5 minutes. Add the tomato paste, tomato sauce, stewed tomatoes, seasonings, and water. Simmer for 30 minutes. Let cool. The sauce will keep for several days covered and refrigerated. Serve with spaghetti or your favorite pasta.