Ingredients
1 1/2 cups
sugar, divided
1 cup flour
1 teaspoon baking
powder
3/4 cup milk
4 tablespoons
butter, melted
2 cans of fruit
(drained)
Instructions
Preheat oven to 400
degrees.
In a medium size
mixing bowl, combine 1 cup of sugar, flour, baking powder, milk and butter with
a whisk. Pour into a greased 8x8 inch baking dish. Take
your fruit and toss it with the remaining half a cup of sugar in a separate bowl.
Add fruit on top of other mixture in baking dish. Bake 35-40 minutes
or until browned and bubbly.
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