Taco Pockets

Ingredients:

1 lb lean ground beef

1 package taco seasoning

 2/3 cup water

1 can Pillsbury Grands biscuits

2 cups shredded cheddar cheese

1/2 cup salsa

sour cream

lettuce

olives

Instructions:

 Preheat the oven to 350.

In a large skillet, cook lean ground beef until no longer pink. Drain fat. Add taco seasoning and water. Simmer for 10 minutes. Remove from heat.

Separate biscuits. Roll each biscuit into a 5-inch circle. Top with approximately 2 Tbsp meat, 1 Tbsp cheese and a teaspoon of salsa. Fold biscuit over filling and pinch edges to seal. Place on baking sheet. Repeat with remaining biscuits.

Bake for approximately 15-18 minutes, until golden brown. Top with your favorite taco toppings - lettuce, tomatoes, sour cream, salsa, olives.