Blue Moon Orange Chicken

Ingredients

1lb chicken breasts, pounded thin (I used chicken tenders)

extra virgin olive oil, for brushing

salt & pepper

1-1/2 Tablespoons extra virgin olive oil

2 large shallots, sliced thin

1 cup Blue Moon beer

1/4 cup low-sodium soy sauce (do not use regular)

juice of 2 oranges

Instructions

1. Brush both sides of chicken breasts with extra virgin olive oil then season with salt and pepper. Cook in a large skillet over medium-high heat for 3-4 minutes a side, or until cooked through, then remove to a plate and set aside.
2. Turn heat down to medium, add extra virgin olive oil to skillet, and then add shallots. Cook shallots until translucent, about 1 minute, then add beer, soy sauce, and orange juice. Turn heat up and bring mixture to a boil then cook, scraping up brown bits from bottom of skillet with a wooden spoon, until sauce has reduced and thickened, 4-5 minutes. Add chicken back to skillet then coat with sauce and serve.