Ingredients:
1/4 cup onion
1 lb lean ground beef
1/4 cup ketchup
2 teaspoons yellow mustard
Handful of shredded cheese
9 slices American cheese, divided
2 (8 ounce) packages refrigerated crescent dinner rolls
Dill pickles slices
Instructions:
Preheat oven to 375°F Chop
onion.
In frying pan, cook ground
beef with onions over medium heat 8-10 minutes or until beef is no longer
pink; drain.
Add ketchup, mustard and a
handful of shredded cheese, stir until cheese is melted.
Remove pan from heat.
Unroll crescent dough;
separate into 16 triangles.
Arrange triangles in a
circle on a 13-inch round pan or baking stone with points towards the
outside.
Scoop meat mixture evenly
onto widest end of each triangle.
Top each scoop with pickle
slice.
Place half of a slice of
cheese on the skinniest part of the triangle.
Bring points of triangles
up over filling and tuck under wide ends of dough at center of ring.
Bake 20-25 minutes or
until golden brown.
Remove from oven.
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