Stacked Enchiladas

Brian's stacked enchilada

Ingredients:

2 lbs ground beef

Enchilada seasoning (2 packets) 

16 oz tomato sauce
1 1/2 cups of water

6″ corn tortillas 

Toppings:

1/2 diced onion
chopped tomato

diced lettuce

sour cream

shredded cheese

salsa

Directions:

Brown ground beef in large skillet on med-high heat.  

Once ground beef is browned add in enchilada seasoning, tomato sauce and water.  Bring to a boil and cook another 5 minutes. Remove from heat and set aside.

In separate fry pan add vegetable oil until about 1/2 inch deep. Heat oil on medium heat. Once oil is hot add small tortilla and fry about 2 seconds per side. (You just want them to be lightly fried) 

Place one tortilla on a plate and add a few spoonfuls of the meat mixture and the additional toppings. Then add a second tortilla and top with more meat mixture and toppings.  Repeat until satisfied.

Catherine's stacked enchilada