Ingredients:
Sandwich rolls (cut with one side intact)
Cooked Meatballs (your favorite recipe or frozen, pre-made
meatballs)
Pasta Sauce (homemade or jarred)
Shredded Mozzarella Cheese
Instructions:
Spray a baking sheet with cooking spray. Preheat oven to 400
degrees F.
Place your frozen cooked meatballs or homemade cooked meatballs
in a large pot. Cover with your pasta sauce. Gently fold the meatballs with the
sauce, Heat the meatballs and sauce on low-medium, stirring occasionally, until
the meatballs are heated thoroughly.
Fill a roll with as many meatballs as you can fit (usually
4-5 meatballs, depends on size of meatballs and the size of the roll). Top with
more pasta sauce from your pot. Place filled sandwich rolls closely on baking
sheet. Top each sandwich with shredded mozzarella cheese.
Bake until cheese is melted, hot, and bubbly.
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