Tuesday, August 19, 2014

Avocado BLT's with Spicy Mayo and Fried Eggs

Avocado BLT's with Spicy Mayo and Fried Eggs
Yield: Serves 2

Ingredients:
6 slices thick-cut bacon, fried
4 slices whole grain bread, toasted
1/4 cup mayonnaise
1/2 teaspoon sriracha (or your favorite hot sauce)
2 bunches of baby romaine lettuce
1 tomato, sliced + seasoned with salt and pepper
1/2 avocado, sliced + seasoned with salt and pepper
2 eggs, cooked as desired

Directions:
In a small bowl, mix together mayo and sriracha.
Assemble the sandwiches: spread spicy mayo over the toast. Top with lettuce, tomato, bacon, avocado and eggs, making sure to season each layer (except for the bacon) as you go.

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