Old Fashioned Pancakes
We decided to try something new for breakfast this morning, homemade pancakes. Neither Brian or I are big on pancakes, but these pancakes were wonderful. We both went back for seconds. They were very fluffy and easy to make. It might become a Sunday tradition now. :)
Ingredients: (Makes about 7-8 Good size Pancakes)
1 1/2 Cups of All-Purpose Flour
3 1/2 teaspoons of baking POWDER
1 teaspoon of salt
1 Tablespoon of White Sugar
1 1/4 Cups of Milk (We used Skim)
1 Egg
3 Tablespoons of melted butter
1 1/2 Cups of All-Purpose Flour
3 1/2 teaspoons of baking POWDER
1 teaspoon of salt
1 Tablespoon of White Sugar
1 1/4 Cups of Milk (We used Skim)
1 Egg
3 Tablespoons of melted butter
Directions:
1.In a large bowl, mix together the flour, baking powder, salt and sugar. Make sure you mix the ingredients well, if you have a sifter you can sift everything together.
1.In a large bowl, mix together the flour, baking powder, salt and sugar. Make sure you mix the ingredients well, if you have a sifter you can sift everything together.
2. Next make a well in the middle of your flour mixture and pour in the egg, milk and melted butter. Mix the batter until smooth. Don’t over mix.
3. In a frying pan or griddle, pour a small amount of oil into the pan and heat over medium high. When the pan is ready pour about 1/4 of a cup of batter onto the pan. This will make a nice size pancake.
4. Brown the pancake on each side and serve hot with butter, syrup or your favorite topping.
No comments:
Post a Comment