Honey-Soy Glazed Salmon

Honey-Soy Glazed Salmon

Ingredients

• 1 cup soy sauce
• 1/4 cup honey
• 2 tablespoons lemon juice
• 1 inch peeled fresh ginger, thinly sliced
• 3 cloves garlic, smashed
• 4 salmon fillets, about 1 1/2 pounds

Procedures

• Whisk soy sauce, honey, lemon juice, ginger, and garlic together until honey dissolves. Place salmon fillets, skin-side up, in marinade. Allow to marinate for at least 10 minutes, preferably for 30.
• Put the salmon under the broiler skin-side down and broil without turning until exterior is well-caramelized and the fish is just cooked through, 7-10 minutes, depending on thickness and the distance from broiler.