Roasted Garlic Brussels Sprouts

Roasted Garlic Brussels Sprouts

Yield: 6 servings

The best garlic brussels sprouts ever, made with garlic and crisp bacon goodness!

Ingredients:

1 tablespoon honey

3 tablespoons balsamic vinegar, divided

2 pounds brussels sprouts, halved

1 tablespoon olive oil

4 slices bacon, diced

4 cloves garlic, minced

Kosher salt and freshly ground black pepper, to taste

Try Swanson® Veggie Broth in this Recipe.

Instructions:

Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.

In a small bowl, whisk together honey and 1 tablespoon balsamic vinegar; set aside.

Place brussels sprouts in a single layer onto the prepared baking sheet. Add remaining 2 tablespoons balsamic vinegar, olive oil, bacon and garlic; season with salt and pepper, to taste. Gently toss to combine.

Place into oven and bake for 12-14 minutes, or until tender. Stir in honey mixture.

Serve immediately.