Thursday, January 15, 2015

Salmon Patties

Salmon Patties
Yield: 3-4 



Ingredients:
1 can Alaskan Salmon
2 free range eggs
1 tbsp olive oil
1/4 of an onion, chopped
15-18 small-medium whole grain crackers, crumbled

Instructions:
1. Place all ingredients into a bowl and mix together.
2. Form into patties.
3. Cook 5 minutes on each side in cooking pan

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