Taco Dip

Taco Dip

Ingredients: 

1/2 lb ground beef

1 can refried beans (I use fat-free)

1 packet taco seasoning

8 oz sour cream

2 cups shredded cheddar cheese

Instructions:

Preheat oven to 350.

In a skillet, brown the ground beef over medium heat, drain. Mix beans, cooked ground beef and taco seasoning. Spread bean mixture in the bottom of a 9x13-inch baking dish. Spread the sour cream on top of the beans and then top with cheese.

Bake at 350 for 25-30 minutes - until cheese is bubbly. Serve with Fritos.