Halloween Cake

Halloween Cake

Ingredients:

1 box of white cake mix

2 small boxes of instant vanilla pudding

1/2 cup of veggie oil

1 1/4 cups water

4 eggs

1 can vanilla frosting

3 teaspoons almond extract, divided

Orange food coloring

Instructions:

Preheat oven to 350 degrees.

Grease a 10 inch bundt pan.

In mixing bowl, combine cake mix, puddings, oil, water and eggs with electric mixer.  Stir in 2 teaspoons of almond extract.  Pour the orange cake batter in the prepared bundt pan. Spread out evenly over bottom of pan.  Bake 40-45 minutes or until toothpick inserted comes out clean.

Let cake rest on counter in pan 10 minutes. Then, invert the cake onto a serving plate to finish cooling.

To make the frosting, add one teaspoon of almond extract into your vanilla frosting and stir.  Spread over cooled cake.