Hissy Fit Dip

Hissy Fit Dip

 Ingredients:

1 lb sausage

16 oz sour cream

8 oz Velveeta cheese, cut into small cubes or shredded

4 oz muenster cheese

1 tsp onion powder

1/4 tsp garlic powder

1 Tbsp Worcestershire sauce

1 Tbsp dried parsley

Instructions: 

Preheat oven to 350 degrees. Lightly spray a 9x9-inch pan with cooking spray and set aside.

In a large skillet, cook sausage until no longer pink. Drain fat. In a large bowl, mix together sausage and remaining ingredients. Pour into prepared pan.

Bake for 30-40 minutes, until bubbly.