Sausage Appetizer

Ingredients:

1 lb hot sausage

1 lb mild sausage

1 1/2 blocks cream cheese

3 boxes of Phyllo dough pastry shells (36-54 shells)

Pepper jelly (red or green)

Instructions:

Fry together 1 lb. hot sausage and 1 lb. mild sausage.  Melt in 1 1/2 blocks of cream cheese.

Use this mixture to fill (extremely full) Phyllo dough pastry shells.  

Cook at 350 degrees until crispy (about 20 minutes).

After removing from oven, top each shell with pepper jelly (red or green).

***You can third or half recipe.