Breakfast Casserole

Ingredients:

12 Eggs

1/2 Cup Milk

1 Pound Breakfast Sausage

8 oz Cream Cheese

2 cans (8oz) Crescent Rolls

2 Cups Shredded Cheese

Instructions:

Preheat oven to 375.

Beat eggs and add milk. Scramble and then set to the side.

Brown sausage.  When cooked, add cream cheese and stir to combine. Add scrambled eggs and combine.

In an 13x9 dish, unroll 1 can of crescent rolls. Press down.  Spread sausage mixture on top.  Top with shredded cheese. Then top with the remaining can of crescent rolls. 

Bake for 25 minutes or until eggs are fully cooked. (I ended up baking mine about 35 minutes.)