Bacon Cheeseburger Roll-Up

 Bacon Cheeseburger Roll-Up

Ingredients:

1 lb. ground beef

4 slices of bacon, chopped

1 small onion, chopped

8 oz Velveeta cheese, cut into 1/2-inch cubes

1 pkg. (13.8 oz.) refrigerated pizza crust

Instructions: 

Preheat oven to 400°F.

Brown ground beef with bacon and onions in large skillet on medium-high heat; drain. Return meat mixture to skillet. Add Velveeta; cook until melted, stirring frequently. 

Unroll dough onto baking sheet sprayed with cooking spray. Press into 15x8-inch rectangle; top with meat mixture. Roll up, starting at one of the long sides. Make sure the roll up is seam-side down.

Bake 20 to 25 min. or until golden brown.