Sour Cream Noodle Bake

Sour Cream Noodle Bake

Ingredients:

1 (8 ounce) package wide egg noodles (or whatever pasta you prefer)

1 pound lean ground beef

1/8 tsp ground black pepper

1/2 tsp garlic salt

1 (8oz) can tomato sauce

1 cup cottage cheese

1 cup sour cream

1 cup shredded sharp cheddar cheese

Instructions:

Preheat oven to 350.

Cook noodles according to package directions.  Drain and set aside.

Brown meat; drain off fat and return to skillet.  Add pepper, garlic salt and tomato sauce. Stir and simmer for 5 minutes.

Mix together cottage cheese, sour cream, and noodles.

Lightly spray a 9x9 casserole dish with cooking spray.  Spread noodle mixture in bottom of pan.  Top noodles with meat sauce.  Sprinkle cheese on top of casserole and bake for 20-25 minutes.