Crunchy Taco Cups

Crunchy Taco Cups

Yield: 12 cups 

Ingredients

1 lb lean ground beef, browned and drained

1 envelope (3 tablespoons) taco seasoning

1 (10-oz) can Ro-Tel Diced Tomatoes and Green Chiles

1½ cups sharp cheddar cheese, shredded (or Mexican blend)

24 wonton wrappers

Instructions

Preheat oven to 375 degrees F. Generously coat a standard size muffin tin with nonstick cooking spray.

Combine cooked beef, taco seasoning, and tomatoes in a bowl and stir to combine. Line each cup of prepared muffin tin with a wonton wrapper. Add 1.5 tablespoons taco mixture. Top with 1 tablespoon of cheese. Press down and add another layer of wonton wrapper, taco mixture, and a final layer of cheese.

Bake at 375 for 11-13 minutes until cups are heated through and edges are golden.