Sunday, July 27, 2014

Easy Chicken Parmesan

This is a great healthy meal for a busy weeknight. 

Ingredients: 
1 tbsp olive oil
6 skinless, boneless chicken breast halves
1 1/2 c regular spaghetti sauce  (I use Basil & Parmesan flavor)
1/4 c grated low fat parmesan cheese
1 1/2 c shredded 2% low fat mozzarella cheese

1. Heat oil in 12-inch skillet over medium-high heat. Add chicken and cook 10 minutes or until well browned on both sides.
2. Stir sauce and 3 tablespoons parmesan cheese in skillet. Reduce heat to medium. Cover and cook 10 minutes or until chicken is cooked through.
3. Sprinkle mozzarella cheese and remaining parmesan cheese over chicken. Let stand 5 minutes or until cheese is melted.

Goes great with whole wheat pasta and a salad.

**the last time I made this recipe, I cooked the chicken on the George Forman and it worked out perfectly. 

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