Beer Pizza Dough

Ingredients

1 cup flat beer 

2 tbsp butter

2 tbsp sugar

1 tsp salt

2 1/2 cups flour

2 1/4 tsp yeast

Olive oil

Pizza Sauce, Cheese, Toppings of choice

Directions:

1. In a bread machine pan, pour the flat beer in first.
2. Add in the butter, sugar, salt, and flour.
3. Create a small hole in the top of the flour and pour the yeast inside.
4. Lock bread machine pan into machine and press dough cycle.
5. Once cycle is completed, remove dough and place into a greased bowl.
6. Cover and allow to rise until doubled in bulk (about an hour or so).
7. Roll dough out onto a pizza stone.
8. Brush lightly with olive oil.
9. Cover pizza pan and allow to sit for about 15 minutes.
10. Add sauce and toppings of choice and bake in a preheated oven, 400, for about 25 minutes.