Cheeseburger Meatballs

Cheeseburger Meatballs

Yield: 10 Meatballs

 Ingredients:

1 pound ground beef

1/2 cup breadcrumbs or Panko

1 cup Cheddar Cheese, shredded

2 eggs, beaten

1 onion, finely chopped

generous pinches of salt and pepper

4 tablespoons Worcestershire sauce, divided

1 1/2 cups ketchup

2 teaspoons mustard

Relish to garnish

Instructions: 

Preheat oven to 425 degrees

 Mix ground beef, breadcrumbs, cheese, eggs, onion, S&P, and 2 tablespoons Worcestershire sauce in a bowl. Form into meatballs (I made 9 of them) and line them up on a foil lined baking sheet lightly sprayed with Pam.

Next, combine remaining 2 tablespoons Worcestershire sauce, ketchup, and mustard in a bowl. Top each meatball with sauce and bake about 15 to 18 minutes or until they're browned and cooked through.