Buffalo Chicken Noodle Casserole
serves 8-10
4 cups cooked chopped chicken
1 (3oz) package precooked bacon pieces
2 cans cream of chicken soup
16 oz sour cream
1/2-2/3 cup buffalo wing sauce
2 cups shredded cheddar cheese
12 oz egg noodles
1 cup crushed Fritos
Cook egg noodles according to package directions, drain.
Preheat oven to 350 degrees. Lightly spray a 9x13-inch pan
with cooking spray.
Combine chicken, bacon, soup, sour cream, wing sauce, and
cheese. Stir in cooked egg noodles.
Pour mixture into prepared pan. Top with crushed Fritos.
Bake for 25-30 minutes, until heated through.
**I halved the recipe and we still had enough leftover for lunch the next day.
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