Ingredients
1 lb
Ground Beef
1 pkg
Taco Seasoning
2/3
Cup Water
Chili
Cheese Corn Chips- to taste
1 Can
Cheddar Cheese Soup
1/2
Cup Milk
8 to
12 oz Shredded Mozzarella
Toppings
as desired
Instructions:
Brown
ground beef and prepare as taco meat according to the seasoning package
(using water).
Pour
enough fritos into a 9 x9 pan to cover the bottom.
Top
with taco meat.
Combine
soup and milk in a sauce pan and heat through until smooth.
Top
taco meat with cheese sauce.
Top
with cheese (8 oz to 12 oz depending on the level of cheesiness desired).
Bake
at 350 degrees for 10-15 minutes until bubbly.
Serve
over lettuce and with desired toppings.
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